Also, be careful with the salt, feta cheese is usually quite salty. I love adding red pepper flakes to this dish for a little bit of extra kick to the sauce, but if you don’t like or can’t handle any spice, feel free to skip this. Seasoning – Red pepper flakes and salt and pepper to taste.It may seem like a lot but it’s olive oil, it’s good for you. Olive Oil – Extra virgin olive oil will add richness to this dish.Tomatoes – Cherry tomatoes or grape tomatoes is what you’re looking for, and if you’ve never had roasted cherry tomatoes, it’ll become your new favorite thing.I you don’t have or can’t find a block of feta, you can use crumbled feta, but just make sure to press all the crumbles together in the center of the baking dish. Feta cheese – An 8 oz block of feta cheese is what you’ll need.I chose mafalda pasta which is this really cute pasta that resembled tiny lasagna sheets, but feel free to use your favorite such as penne, ziti, rigatoni, pasta shells, orrechiette, bow tie pasta, elbow macaroni, etc. Pasta – Pretty much any pasta shape will work here.This recipe is also very versatile, you can add any protein to it, you can make it even creamier by adding a splash of heavy cream, or you can even add more veggies, such as spinach, broccoli or asparagus. Every bite is irresistible, it’s creamy, cheesy, garlicky, and my version has a bit of a kick to it from the red pepper flakes. The sauce is salty and tangy and so delicious that it really creates a party in your mouth. Given how easy this recipe is, I was really impressed with the end result, the flavors are so incredibly delicious. I have to say that although I usually make pasta with meat sauce and love to serve it with feta cheese, this recipe is much easier. It’s been the biggest rave on TikTok for months and now I’m bringing it straight into your kitchen! Baked Feta PastaĪlthough I’m not really on TikTok, I have heard about this pasta a lot and wanted to give it a try myself. The result is an incredibly delicious salty and cheesy pasta, with a tangy tomato flavor. Divide among 4–6 bowls and garnish each bowl with 2 tablespoons pine nuts and some parsley (plus more chiles, if you’d like).This simple Baked Feta Pasta recipe features a block of feta cheese with cherry tomatoes, roasted to perfection and tossed with pasta. Add up to ¾ cup of the pasta water to achieve the desired saucy consistency, and add lemon juice and zest. Smash the roasted garlic cloves with a fork if they don’t break up when you stir. Don’t rinse the pasta!Īdd the cooked pasta to the baking pan, and stir to combine the tomatoes and feta into a creamy sauce. Drain, but before draining, scoop out and reserve about ¾ cup of the pasta water. Cook the pasta to al dente according to package directions. Once the tomatoes go into the oven, bring a large pot of heavily salted water (it should taste like the ocean) to a boil. Roast, shaking once or twice until the feta is melted and slightly golden on top and the tomatoes burst and some are partially blackened, about 30 minutes. Move the tomatoes to the sides of the pan to place the block of feta in the middle of them, and drizzle with another 3 tablespoons of olive oil. Add the tomatoes, garlic, and chiles drizzle 3 tablespoons of the oil on top and season with the salt and pepper.
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